Baking problems solved

Main Author: Cauvain, Stanley P. (Author)
Language:English
Published: Duxford, United Kingdom: Woodhead Publishing, [2017].
Edition:Second edition.
Series:Woodhead publishing series in food science, technology and nutrition
Subjects:

KOLEKSI TERBUKA

Call Number: TX 763 .C3 2017
Accession Item Category Format Status Notes
1100106959 Open Shelf Book AVAILABLE