Search Results

1

Cover Image

Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham.

by Gibson, Mark,
Published 2018

ScienceDirect

2

Cover Image

Innovations in traditional foods / edited by Charis M. Galanskis.

Published 2019

ScienceDirect

3

Cover Image

Non-alcoholic beverages / [edited by] Alexandru Mihai Grumezescu, Alina Maria Holban.

Published 2019

ScienceDirect

4

Cover Image

Alcoholic Beverages / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

Published 2019

ScienceDirect

5

Cover Image

Reducing salt in foods / edited by Cindy Beeren, Kathy Groves, Pretima M. Titoria.

Published 2019

ScienceDirect

6

Cover Image

Natural beverages / Alexandru Mihai Grumezescu, Alina Maria Holban.

Published 2019

ScienceDirect

7

Cover Image

Biscuit, cookie and cracker production : process, production and packaging equipment / Iain Davidson.

by Davidson, Iain,
Published 2019

ScienceDirect

8

Cover Image

Swainson's handbook of technical and quality management for the food manufacturing sector / Mark Swainson.

by Swainson, M.,
Published 2018

ScienceDirect

9

Cover Image

Proteins : sustainable source, processing and applications / edited by Charis M. Galanakis.

Published 2019

ScienceDirect

10

Cover Image

Fermented beverages. Volume 5, [edited by] Alexandru Grumezescu, Alina-Maria Holban.

Published 2019

ScienceDirect

11

Cover Image

Engineering tools in the beverage industry. Volume 3, edited by Alexandru Grumezescu, Alina-Maria Holban.

Published 2019

ScienceDirect

12

Cover Image

Sprouted grains : nutritional value, production, and applications / edited by Hao Feng (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign,...

Published 2019

ScienceDirect

13

Cover Image

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series / edited by Alessio Cavicchi, Cristina Santini.

Published 2019

ScienceDirect

14

Cover Image

Sustainable recovery and reutilization of cereal processing by-products / edited by Charis M. Galanakis.

Published 2018

ScienceDirect