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1

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Fenaroli's handbook of flavor ingredients George A.Burdock.

by Burdock
Published 2002

2

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Fenaroli's handbook of flavor ingredients George A. Burdock.

by Burdock, George A.
Published 2010

3

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Fruit and vegetable flavour : recent advances and future prospects edited by Bernhard Bruckner and S. Grant Wyllie.

Published 2008

4

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Challenges in taste chemistry and biology Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistr...

Published 2004

5

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Practical analysis of flavor and fragrance materials edited by Kevin Goodner and Russell Rousseff.

Published 2011

6

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Flavour science : recent advances and trends edited by Wender L.P. Bredie, Mikael Agerlin Petersen.

Published 2006