Flavour science : recent advances and trends
| Other Authors: | , |
|---|---|
| Published: |
Boston:
Elsevier,
2006.
|
| Series: | Developments in food science;
43 |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 372.5 .F53 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100051347 | Open Shelf | Book | AVAILABLE |