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Fenaroli's handbook of flavor ingredients

Main Author: Burdock, George A.
Language:English
Published: Boca Raton, FL: CRC Press (Taylor & Francis Group), 2010.
Edition:6th ed..
Subjects:
Fenaroli, Giovanni, > Prof. Dr.
Flavoring essences -- > Handbooks, manuals, etc.
Odors -- > Handbooks
Flavoring Agents -- > Standards -- > Handbooks

STACKROOM 2

Call Number: TP 418 .B8 2010
Accession Item Category Format Status Notes
1100079484 Rujukan Book AVAILABLE

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