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Fenaroli's handbook of flavor...
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Fenaroli's handbook of flavor ingredients
Main Author:
Burdock
Published:
Boca Raton, FL:
CRC Press,
2002.
Edition:
4th ed..
Subjects:
Flavoring essences --
>
Handbooks,manual, etc.
Holdings
Description
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STACKROOM 2
Call Number:
TP 418 B949 2002
Accession
Item Category
Format
Status
Notes
1100015597
Rujukan
Book
AVAILABLE
1100010772
Rujukan
Book
AVAILABLE
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