Search Results

1

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Innovative technologies in seafood processing edited by Yesim Ozogul.

Published 2020

2

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Fish processing technology T.K. Govindan.

by Govindan, T. K.
Published 1985

3

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Fresh fish : quality and quality changes : quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control by...

by Huss, Hans Henrik
Published 1988

4

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Surimi and surimi seafood edited by Jae W. Park.

Published 2000

5

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Processing of surimi and fish jelly products compiled by Dr. Sumpeno Putro..

Published 1992

6

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Fish processing : sustainability and new opportunities edited by George M. Hall.

Published 2011

7

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Environmental effects on seafood availability, safety, and quality edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan.

Published 2011

8

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Handbook of seafood quality, safety and health applications edited by Cesarettin Alasalvar ... [et al.].

Published 2011

9

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Seafoods : quality, technology, and nutraceutical applications Cesarettin Alasalvar, Tony Taylor (eds.).

Published 2002

10

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Fish processing technology edited by G.M.Hall.

Published 1997

11

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Surimi and surimi seafood edited by Jae W. Park.

Published 2005

12

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Manual pemprosesan produk ikan Che Rohani Awang...[et. al].

Published 2002

13

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Seafoods : quality, technology and nutraceutical applications edited by Cesarettin Alasalvar, Tony Taylor.

Published 2002

14

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Seafood Processing : Technology, Quality and Safety edited by Ioannis S. Boziaris.

Published 2014

15

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Trends in fish processing technologies edited by Daniela Borda, Anca I. Nicolau, Peter Raspor.

by Borda, Daniela
Published 2018

16

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Natural additives in fish processing edited by Dr. Viji Pankyamma and Prerna Pandey.

Published 2019

17

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Seafood research from fish to dish : quality, safety and processing of wild and farmed fish edited by J.B. Luten ... [et al.].

Published 2006

18

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Current challenges for the aquatic products processing industry coordinated by Vronique Verrez-Bagnis .

Published 2023

19

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Assurance of seafood quality and safety Hans Henrik Huss.

by Huss, Hans Henrik

20

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Sustainable fish production and processing / edited by Charis M. Galanakis.

Published 2022

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