Fresh fish : quality and quality changes :

Main Author: Huss, Hans Henrik
Published: Rome: FAO & Danish International Development Agency, 1988.
Series:Fisheries serie (Food and Agriculture Organization of the United Nations) 29
Subjects:

KOLEKSI TERBUKA

Call Number: SH 334.7 .H8 1988
Accession Item Category Format Status Notes
1000396390 Open Shelf Book AVAILABLE
1900040967 Open Shelf Book MISSING