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| LEADER |
00889cam a2200205 7i4500 |
| 001 |
0000004864 |
| 005 |
20150914090000.0 |
| 020 |
0 |
0 |
|a 9251023956
|
| 035 |
0 |
0 |
|a 0103-42160
|
| 090 |
0 |
0 |
|a SH 334.7
|b .H8 1988
|
| 100 |
1 |
0 |
|a Huss, Hans Henrik
|
| 245 |
1 |
0 |
|a Fresh fish :
|b quality and quality changes :
|b quality and quality changes :
|b a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control
|c by Hans Henrik Huss.
|
| 260 |
0 |
0 |
|a Rome:
|b FAO & Danish International Development Agency,
|c 1988.
|
| 300 |
# |
# |
|a 132p.:
|b ill.;
|c 21 cm.
|
| 490 |
1 |
0 |
|a FAO Fisheries series;
|v 29
|
| 650 |
0 |
0 |
|a Fishery processing
|
| 650 |
0 |
0 |
|a Fishery product --
|x Spoilage
|
| 830 |
0 |
0 |
|a Fisheries serie (Food and Agriculture Organization of the United Nations) 29
|
| 999 |
|
|
|a 1900040967
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000396390
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
