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1

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Handbook of fermented functional foods by Edward R. Farnworth.

Published 2003

2

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Handbook of indigenous fermented foods edited by Keith H. Steinkraus.

Published 1995

3

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Fermented foods in health and disease prevention edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Penas.

Published 2017

4

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Microbiology and technology of fermented foods Robert W. Hutkins.

by Hutkins, Robert W.
Published 2006

5

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Handbook of fermented functional foods edited by Edward R. Farnworth.

Published 2008

6

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Health benefits of fermented foods and beverages contributors: Eva M. Selhub, Permjit S. Panesar [and 12 others].

Published 2019

7

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Bioactive compounds in fermented foods : health aspects editors, Amit Kumar Rai, Anu Appaiah K. A..

Published 2022

8

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Handbook of food and beverage fermentation technology edited by Y. H. Hui, Lisbeth Meunier-Goddik, Ase Solvejg Hansen, Jytee Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldr...

Published 2004