Advances in food rheology and its applications : development in food rheology /
| Other Authors: | , , |
|---|---|
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing,
2022.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | ScienceDirect |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 1 online resource (1 volume) : illustrations. |