Ahmed, J., Ptaszek, P., & Basu, S. (2022). Advances in food rheology and its applications: Development in food rheology (Second edition.). Oxford: Woodhead Publishing.
Chicago Style CitationAhmed, Jasim,, Pawel Ptaszek, and Santanu Basu. Advances in Food Rheology and Its Applications: Development in Food Rheology. Second edition. Oxford: Woodhead Publishing, 2022.
MLA CitationAhmed, Jasim,, Pawel Ptaszek, and Santanu Basu. Advances in Food Rheology and Its Applications: Development in Food Rheology. Second edition. Oxford: Woodhead Publishing, 2022.
Warning: These citations may not always be 100% accurate.