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Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism /

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last ed...

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Other Authors:	Marriott, Bernadette P., (Editor), Birt, Diane F., (Editor), Stallings, Virginia A., (Editor), Yates, Allison, A., (Editor)
Language:	English
Published:	London : Academic Press, [2020]
Edition:	Eleventh edition.
Subjects:	Nutrition. Nutrition Electronic books.
Online Access:	ScienceDirect

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