Nanoencapsulation of Food Ingredients by Specialized Equipment /

Other Authors: Jafari, Seid Mahdi.
Language:English
Published: San Diego : Elsevier Science & Technology, 2019.
Series:Nanoencapsulation in the Food Industry ; v. 3.
Subjects:
Online Access:ScienceDirect
LEADER 01754cam a2200445Ia 4500
001 on1127166882
003 OCoLC
005 20210423014345.0
006 m o d
007 cr cnu---unuuu
008 191109s2019 cau o 001 0 eng d
040 |a EBLCP  |b eng  |e pn  |c EBLCP  |d UKMGB  |d OCLCO  |d OCLCF  |d N$T  |d OPELS  |d OCLCQ 
015 |a GBB9I2407  |2 bnb 
016 7 |a 019602932  |2 Uk 
020 |a 9780128156728  |q (electronic bk.) 
020 |a 0128156724  |q (electronic bk.) 
020 |z 9780128156711  |q (pbk.) 
035 |a (OCoLC)1127166882 
050 4 |a TP374 
082 0 4 |a 664.024  |2 23 
245 0 0 |a Nanoencapsulation of Food Ingredients by Specialized Equipment /  |c edited by Seid Mahdi Jafari. 
260 |a San Diego :  |b Elsevier Science & Technology,  |c 2019. 
300 |a 1 online resource (480 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Nanoencapsulation in the Food Industry Ser. ;  |v v. 3 
500 |a Includes index. 
588 0 |a Print version record. 
650 0 |a Food  |x Packaging. 
650 0 |a Nanostructured materials. 
650 0 |a Microencapsulation. 
650 7 |a Food  |x Packaging.  |2 fast  |0 (OCoLC)fst00930550 
650 7 |a Microencapsulation.  |2 fast  |0 (OCoLC)fst01019805 
650 7 |a Nanostructured materials.  |2 fast  |0 (OCoLC)fst01032630 
655 4 |a Electronic books. 
700 1 |a Jafari, Seid Mahdi. 
776 0 8 |i Print version:  |a Jafari, Seid Mahdi.  |t Nanoencapsulation of Food Ingredients by Specialized Equipment.  |d San Diego : Elsevier Science & Technology, ©2019  |z 9780128156711 
830 0 |a Nanoencapsulation in the Food Industry ;  |v v. 3. 
856 4 0 |3 ScienceDirect  |u https://www.sciencedirect.com/science/book/9780128156711