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| LEADER |
01677cam a2200421Ii 4500 |
| 001 |
on1081422816 |
| 003 |
OCoLC |
| 005 |
20210423014335.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
190111s2019 enka ob 001 0 eng d |
| 040 |
|
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCO
|d OPELS
|d YDX
|d OCLCF
|d S2H
|d OCLCO
|d LVT
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| 019 |
|
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|a 1082308837
|a 1162119437
|a 1229869094
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| 020 |
|
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|a 9780128148884
|q (electronic bk.)
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| 020 |
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|a 0128148888
|q (electronic bk.)
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| 020 |
|
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|z 9780128148877
|
| 020 |
|
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|z 012814887X
|
| 035 |
|
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|a (OCoLC)1081422816
|z (OCoLC)1082308837
|z (OCoLC)1162119437
|z (OCoLC)1229869094
|
| 050 |
|
4 |
|a TP370.5
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 245 |
0 |
0 |
|a Innovations in traditional foods /
|c edited by Charis M. Galanskis.
|
| 264 |
|
1 |
|a Duxford. :
|b Woodhead Publishing,
|c [2019]
|
| 264 |
|
4 |
|c Ã2016.
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| 300 |
|
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|a 1 online resource. :
|b color illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (EBSCO, viewed January 14, 2019).
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food industry and trade
|x Technological innovations.
|2 fast
|0 (OCoLC)fst00930944
|
| 655 |
|
0 |
|a Electronic books.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Galanakis, Charis M.,
|e editor.
|
| 776 |
0 |
8 |
|c Original
|z 012814887X
|z 9780128148877
|w (OCoLC)1040659272
|
| 856 |
4 |
0 |
|3 ScienceDirect
|u https://www.sciencedirect.com/science/book/9780128148877
|
