Antioxidants in Vegetables and Nuts - Properties and Health Benefits
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging from diabetes to osteoporosis, diseases...
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| Other Authors: | , |
| Language: | English |
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Singapore :
Springer Singapore : Imprint: Springer,
2020.
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| Edition: | 1st ed. 2020. |
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| Online Access: | https://doi.org/10.1007/978-981-15-7470-2 |