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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in th...

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Corporate Author: SpringerLink (Online service)
Other Authors: Ahmad, Saghir. (Editor, http://id.loc.gov/vocabulary/relators/edt), Al-Shabib, Nasser Abdulatif. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2020.
Edition:1st ed. 2020.
Subjects:
Biomedical engineering.
Microbiology.
Food—Biotechnology.
Clinical nutrition.
Biomedical Engineering/Biotechnology.
Food Microbiology.
Food Science.
Clinical Nutrition.
Online Access:https://doi.org/10.1007/978-981-15-4716-4

Internet

https://doi.org/10.1007/978-981-15-4716-4

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