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Glutamine in Clinical Nutrition

This text is the first published volume for health professionals and advanced students that examines the biochemistry, clinical nutrition, and therapeutic aspects of glutamine. Drs. Rajendram, Preedy, and Patel are experts in their respective fields and have gathered an august list of contributors t...

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Corporate Author: SpringerLink (Online service)
Other Authors: Rajendram, Rajkumar. (Editor, http://id.loc.gov/vocabulary/relators/edt), Preedy, Victor R. (Editor, http://id.loc.gov/vocabulary/relators/edt), Patel, Vinood B. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: New York, NY : Springer New York : Imprint: Humana, 2015.
Edition:1st ed. 2015.
Series:Nutrition and Health
Subjects:
Clinical nutrition.
Nutrition   .
Food—Biotechnology.
Clinical Nutrition.
Nutrition.
Food Science.
Online Access:https://doi.org/10.1007/978-1-4939-1932-1

Internet

https://doi.org/10.1007/978-1-4939-1932-1

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