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Branched Chain Amino Acids in Clinical Nutrition Volume 2 /

This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. ...

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Corporate Author: SpringerLink (Online service)
Other Authors: Rajendram, Rajkumar. (Editor, http://id.loc.gov/vocabulary/relators/edt), Preedy, Victor R. (Editor, http://id.loc.gov/vocabulary/relators/edt), Patel, Vinood B. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: New York, NY : Springer New York : Imprint: Humana, 2015.
Edition:1st ed. 2015.
Series:Nutrition and Health
Subjects:
Clinical nutrition.
Nutrition   .
Food—Biotechnology.
Clinical Nutrition.
Nutrition.
Food Science.
Online Access:https://doi.org/10.1007/978-1-4939-1914-7

Internet

https://doi.org/10.1007/978-1-4939-1914-7

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