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Food Allergens Best Practices for Assessing, Managing and Communicating the Risks /

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food est...

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Corporate Author: SpringerLink (Online service)
Other Authors: Fu, Tong-Jen. (Editor, http://id.loc.gov/vocabulary/relators/edt), Jackson, Lauren S. (Editor, http://id.loc.gov/vocabulary/relators/edt), Krishnamurthy, Kathiravan. (Editor, http://id.loc.gov/vocabulary/relators/edt), Bedale, Wendy. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
Series:Practical Approaches,
Subjects:
Microbiology.
Food—Biotechnology.
Public health.
Food Microbiology.
Food Science.
Public Health.
Online Access:https://doi.org/10.1007/978-3-319-66586-3

Internet

https://doi.org/10.1007/978-3-319-66586-3

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