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Food Safety in Poultry Meat Production

This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry...

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Corporate Author: SpringerLink (Online service)
Other Authors: Venkitanarayanan, Kumar. (Editor, http://id.loc.gov/vocabulary/relators/edt), Thakur, Siddhartha. (Editor, http://id.loc.gov/vocabulary/relators/edt), Ricke, Steven C. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Series:Practical Approaches,
Subjects:
Microbiology.
Food—Biotechnology.
Agriculture.
Public health.
Food Microbiology.
Food Science.
Public Health.
Online Access:https://doi.org/10.1007/978-3-030-05011-5

Internet

https://doi.org/10.1007/978-3-030-05011-5

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