Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health /
Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as poten...
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| Other Authors: | , |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edition: | 1st ed. 2016. |
| Series: | Research and Development,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-319-24442-6 |