Food Safety in Poultry Meat Production
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry...
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| Other Authors: | , , |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2019.
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| Edition: | 1st ed. 2019. |
| Series: | Practical Approaches,
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| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-3-030-05011-5 |
Table of Contents:
- 1. Salmonella in poultry meat production
- 2. Organic poultry production- Current status and challenges
- 3. Antibiotic usage in poultry production and antimicrobial resistant Salmonella in poultry
- 4. Campylobacter in poultry
- 5. Pre-harvest approaches to improve poultry meat safety
- 6. Post-harvest approaches to improve poultry meat safety
- 7. Advances in packaging of poultry meat products
- 8. Advances in vaccines for controlling Salmonella spp. in poultry
- 9. Advances in vaccines for controlling Campylobacter spp. in poultry
- 10. Metabolomics, microbiome and gut health in relation to pathogen colonization in chickens
- 11. Conventional, molecular and new generation approaches for detection of pathogens in poultry meat
- 12. Avian Pathogenic Escherichia coli –link to foodborne/urinary tract infections in humans
- 13. Regulations in poultry meat processing.