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Handbook of Clinical Nutrition and Stroke

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the...

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Corporate Author: SpringerLink (Online service)
Other Authors: Corrigan, Mandy L. (Editor, http://id.loc.gov/vocabulary/relators/edt), Escuro, Arlene A. (Editor, http://id.loc.gov/vocabulary/relators/edt), Kirby, Donald F. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana, 2013.
Edition:1st ed. 2013.
Series:Nutrition and Health
Subjects:
Clinical nutrition.
Nutrition   .
Primary care (Medicine).
General practice (Medicine).
Neurology .
Food—Biotechnology.
Clinical Nutrition.
Nutrition.
Primary Care Medicine.
General Practice / Family Medicine.
Neurology.
Food Science.
Online Access:https://doi.org/10.1007/978-1-62703-380-0
Table of Contents:
  • Epidemiology of Stroke
  • Types of Strokes
  • Stroke Risk Factors
  • Perspectives and Approach to Stroke Prevention and Therapy
  • Diabetes Mellitus Prevention and Treatment
  • Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches.-  Obesity and Stroke
  • Pediatric/Adolescent Stroke
  • Stroke in Younger and Older Adults.-  Medical Management of Stroke
  • Malnutrition in Stroke
  • Fluid and Electrolyte Management
  • Nutrition Support
  • Enteral Access
  • Dysphagia in Stroke
  • Stroke Nursing Care
  • Stroke Rehabilitation
  • Ethical Issues in Stroke Patients
  • Suggested Stroke Related Resources for the Practitioner and Patient.

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