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Diet and Nutrition in Critical Care

Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments an...

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Corporate Author: SpringerLink (Online service)
Other Authors: Rajendram, Rajkumar. (Editor, http://id.loc.gov/vocabulary/relators/edt), Preedy, Victor R. (Editor, http://id.loc.gov/vocabulary/relators/edt), Patel, Vinood B. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Subjects:
Clinical nutrition.
Critical care medicine.
Complementary medicine.
Nutrition   .
Clinical Nutrition.
Intensive / Critical Care Medicine.
Complementary & Alternative Medicine.
Nutrition.
Online Access:https://doi.org/10.1007/978-1-4614-7836-2

Internet

https://doi.org/10.1007/978-1-4614-7836-2

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