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Handbook of Clinical Nutrition and Stroke

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the...

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Corporate Author: SpringerLink (Online service)
Other Authors: Corrigan, Mandy L. (Editor, http://id.loc.gov/vocabulary/relators/edt), Escuro, Arlene A. (Editor, http://id.loc.gov/vocabulary/relators/edt), Kirby, Donald F. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Totowa, NJ : Humana Press : Imprint: Humana, 2013.
Edition:1st ed. 2013.
Series:Nutrition and Health
Subjects:
Clinical nutrition.
Nutrition   .
Primary care (Medicine).
General practice (Medicine).
Neurology .
Food—Biotechnology.
Clinical Nutrition.
Nutrition.
Primary Care Medicine.
General Practice / Family Medicine.
Neurology.
Food Science.
Online Access:https://doi.org/10.1007/978-1-62703-380-0

Internet

https://doi.org/10.1007/978-1-62703-380-0

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