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Diet Quality An Evidence-Based Approach, Volume 1 /

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to...

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Corporate Author: SpringerLink (Online service)
Other Authors: Preedy, Victor R. (Editor, http://id.loc.gov/vocabulary/relators/edt), Hunter, Lan-Anh. (Editor, http://id.loc.gov/vocabulary/relators/edt), Patel, Vinood B. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: New York, NY : Springer New York : Imprint: Humana, 2013.
Edition:1st ed. 2013.
Series:Nutrition and Health
Subjects:
Clinical nutrition.
Nutrition   .
Primary care (Medicine).
Food—Biotechnology.
Medicine.
Health promotion.
Clinical Nutrition.
Nutrition.
Primary Care Medicine.
Food Science.
Medicine/Public Health, general.
Health Promotion and Disease Prevention.
Online Access:https://doi.org/10.1007/978-1-4614-7339-8

Internet

https://doi.org/10.1007/978-1-4614-7339-8

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