|
|
|
|
| LEADER |
00999cam a2200289 7i4500 |
| 001 |
0000150682 |
| 005 |
20210908090000.0 |
| 008 |
210907t20172017xxua ### #00001eng## |
| 020 |
# |
# |
|a 1523730129
|
| 020 |
# |
# |
|a 9781523730124
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a TX 911.3 .M27
|b B7 2017
|
| 100 |
1 |
# |
|a Brawley, Wil
|e author
|
| 245 |
1 |
0 |
|a Restaurant owners uncorked :
|b part II
|c Wil Brawley.
|
| 264 |
# |
4 |
|c ♭017.
|
| 264 |
# |
1 |
|a [Raleigh, N.C.]:
|b Schedulefly,
|c [2017].
|
| 300 |
# |
# |
|a 205 pages:
|b illustrations;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 591 |
# |
# |
|a Reading List FPSM 2021
|
| 650 |
# |
0 |
|a Restaurant management
|
| 650 |
# |
0 |
|a Restaurateurs --
|x Interviews --
|z United States
|
| 650 |
# |
0 |
|a Restaurants --
|x Vocational guidance
|
| 999 |
|
|
|a 1100111715
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100111716
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
