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| LEADER |
01197cam a2200313 7i4500 |
| 001 |
0000150663 |
| 005 |
20211118090000.0 |
| 008 |
211118t20192019nyua ### #00001eng## |
| 020 |
# |
# |
|a 9780134441900
|
| 020 |
# |
# |
|a 0134441907
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a TX 651
|b .L3 2019
|
| 100 |
1 |
# |
|a Labensky, Sarah R
|e author
|
| 245 |
1 |
0 |
|a On cooking :
|b a textbook of culinary fundamentals
|c Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.
|
| 250 |
# |
# |
|a Sixth edition.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a New York:
|b Pearson,
|c [2019].
|
| 300 |
# |
# |
|a xxxi, 1184 pages:
|b some colour illustrations;
|c 29 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 591 |
# |
# |
|a Reading List FPSM 2021
|
| 650 |
# |
0 |
|a Cooking
|
| 700 |
1 |
# |
|a Martel, Priscilla
|
| 700 |
1 |
# |
|a Hause, Alan M.
|
| 999 |
|
|
|a 1100111984
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100111985
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
