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On cooking : a textbook of culinary fundamentals
Main Author:
Labensky
Other Authors:
Hause,
Published:
Upper Saddle River, N.J.:
Pearson Prentice Hall,
2007.
Edition:
4th ed..
Subjects:
Cookery
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 651 L3 2007
Accession
Item Category
Format
Status
Notes
1100049603
Open Shelf
Book
AVAILABLE
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