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On cooking :
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On cooking : a textbook of culinary fundamentals
Main Author:
Labensky
Other Authors:
Hause,
Published:
Upper Saddle River, N.J.:
Pearson Prentice Hall,
2007.
Edition:
4th ed..
Subjects:
Cookery
Holdings
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Physical Description:
xxv, 1406 p.: ill. (chiefly col.); 29 cm..
ISBN:
0130452416
9780131713277
0131713272
9780130452412
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