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| LEADER |
00971cam a2200289 7i4500 |
| 001 |
0000150482 |
| 005 |
20210531090000.0 |
| 008 |
210530t20092009nju# ### #00001eng## |
| 020 |
# |
# |
|a 9781119399612
|
| 040 |
# |
# |
|a UMT
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| 090 |
0 |
# |
|a TX 820
|b .G57 2019
|
| 100 |
1 |
# |
|a Gisslen, Wayne
|e author
|
| 245 |
1 |
0 |
|a Professional Cooking
|c Wayne Gisslen.
|
| 250 |
# |
# |
|a Ninth edition.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a Hoboken, New Jersey:
|b John Wiley & Sons ,
|c 2019.
|
| 300 |
# |
# |
|a xix, 1083 pages:
|b illustrations;
|c 29 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a ncludes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 591 |
# |
# |
|a Reading List FPSM 2021
|
| 650 |
# |
0 |
|a Food service
|
| 650 |
# |
0 |
|a Quantity cooking
|
| 999 |
|
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|a 1100111360
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
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|a 1100111361
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
