Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
The chemistry of food
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
The chemistry of food
Main Author:
Veli?sek, Jan, 1946-
(Author)
Other Authors:
Koplik, Richard( 1962-)
,
Cejpek, Karel( 1967-)
Published:
Chichester, West Sussex:
Wiley-Blackwell,
2020.
Edition:
Second edition.
Subjects:
Food --
>
Composition
Food --
>
Analysis
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TP 372.5 .V4 2020
Accession
Item Category
Format
Status
Notes
1100110679
Open Shelf
Book
AVAILABLE
Similar Items
Physical chemistry of foods edited by Henry G. Schwartzberg, Richard W. Hartel.
Published: (1992)
Food flavor and chemistry : explorations into the 21st century edited by A.M. Spanier ... [et al.].
Published: (2005)
Instrumental methods for quality assurance in foods edited by Daniel Y. C. Fung, Richard F. Matthews.
Published: (1991)
Engineering properties of food edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Published: (2005)
Engineering properties of food edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Published: (2005)
×
Loading...