Veli?sek, J., Koplik, R. 1., & Cejpek, K. 1. (2020). The chemistry of food (Second edition.). Chichester, West Sussex: Wiley-Blackwell.
Chicago Style CitationVeli?sek, Jan, Richard( 1962-) Koplik, and Karel( 1967-) Cejpek. The Chemistry of Food. Second edition. Chichester, West Sussex: Wiley-Blackwell, 2020.
MLA CitationVeli?sek, Jan, Richard( 1962-) Koplik, and Karel( 1967-) Cejpek. The Chemistry of Food. Second edition. Chichester, West Sussex: Wiley-Blackwell, 2020.
Warning: These citations may not always be 100% accurate.