Description: The chemistry of food

Main Author:	Veli?sek, Jan, 1946- (Author)
Other Authors:	Koplik, Richard( 1962-), Cejpek, Karel( 1967-)
Published:	Chichester, West Sussex: Wiley-Blackwell, 2020.
Edition:	Second edition.
Subjects:	Food -- > Composition Food -- > Analysis

Physical Description:	viii, 1192 pages: illustrations; 28 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781119537649