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| LEADER |
00809cam a2200241 7i4500 |
| 001 |
0000148919 |
| 005 |
20200822090000.0 |
| 008 |
200813t20202020nyua ### #00001eng## |
| 020 |
# |
# |
|a 9781682516652
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a TP 248.25 .S64
|b T4 2020
|
| 245 |
0 |
0 |
|a Techniques of solid-state fermentation
|c editor: A. Krygsman.
|
| 264 |
# |
1 |
|a New York, NY:
|b Intelliz Press LLC,
|c 2020.
|
| 264 |
# |
4 |
|c ♭2020.
|
| 300 |
# |
# |
|a xvi, 349 pages:
|b some colour illustrations;
|c 24 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
# |
0 |
|a Solid-state fermentation
|
| 700 |
1 |
# |
|a Krygsman, A.
|
| 999 |
|
|
|a 1100109474
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
