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Healthy and Sustainable Food S...
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Healthy and Sustainable Food Systems
Other Authors:
Friel, Sharon,
,
Lawrence, Mark
Published:
New York, NY:
Routledge,
2020.
Subjects:
Food Supply
Health Equity
Sustainable Development
Food Quality
Healthy Diet
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
HD 9000.5 .H4 2020
Accession
Item Category
Format
Status
Notes
1100109279
Open Shelf
Book
AVAILABLE
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