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| LEADER |
00924cam a2200289 7i4500 |
| 001 |
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20200628090000.0 |
| 008 |
200628t20202020xxu# ### #00001eng## |
| 020 |
# |
# |
|a 9780815393269
|
| 090 |
0 |
# |
|a HD 9000.5
|b .H4 2020
|
| 245 |
0 |
0 |
|a Healthy and Sustainable Food Systems
|c Lawrence, Mark.
|
| 264 |
# |
1 |
|a New York, NY:
|b Routledge,
|c 2020.
|
| 264 |
# |
4 |
|c ♭2020.
|
| 300 |
# |
# |
|a xxxi ,240 pages:
|b illustrations;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Sains dan Sekitaran Marin
|
| 650 |
# |
0 |
|a Food Supply
|
| 650 |
# |
0 |
|a Health Equity
|
| 650 |
# |
0 |
|a Sustainable Development
|
| 650 |
# |
0 |
|a Food Quality
|
| 650 |
# |
0 |
|a Healthy Diet
|
| 700 |
1 |
# |
|a Friel, Sharon,
|
| 700 |
1 |
# |
|a Lawrence, Mark
|
| 999 |
|
|
|a 1100109279
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
