Description: Healthy and Sustainable Food Systems

Other Authors:	Friel, Sharon,, Lawrence, Mark
Published:	New York, NY: Routledge, 2020.
Subjects:	Food Supply Health Equity Sustainable Development Food Quality Healthy Diet

Physical Description:	xxxi ,240 pages: illustrations; 23 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9780815393269