The effect of different concentration of sodium hydroxide in deacetylation on the physicochemical properties of chitosan extracted from mantis shrimp (Harpiosquilla harpax)
Chitosan was prepared from mantis shrimp carapace species of harpiosquilla harpax by deacetylation process performed in 40% and 50% NaOH and both samples were maintained at 90'C and for 5 hours
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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BILIK ARKIB
| Call Number: |
LP 42 FASM 1 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100090231 | LAPORAN PROJEK | Book | AVAILABLE |