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|a LP 42 FASM 1 2012
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| 100 |
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|a Nur Liyana Hazwani Che Ahmad
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| 245 |
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|a The effect of different concentration of sodium hydroxide in deacetylation on the physicochemical properties of chitosan extracted from mantis shrimp (Harpiosquilla harpax)
|c Nur Liyana Hazwani Che Ahmad.
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| 260 |
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
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| 300 |
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|a xiii, 94 p.:
|b ill.;
|c 30 cm..
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| 502 |
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Technology) 2012
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| 520 |
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|a Chitosan was prepared from mantis shrimp carapace species of harpiosquilla harpax by deacetylation process performed in 40% and 50% NaOH and both samples were maintained at 90'C and for 5 hours
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| 602 |
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|a Laporan Projek FASM 2012
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| 999 |
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|a 1100090231
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
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