Effects of sublethl temperature stresses on the culturability and morphology of Salmonella

This study was related to the culturability and morphology of Salmonella in trypticase soy broth grown at 37'C before being subjected to three different sublethal temperature stresses...

Main Author:	Intan Juliana Samion
Published:	Terengganu: Universiti Malaysia Terengganu, 2008.

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