Effects of sublethl temperature stresses on the culturability and morphology of Salmonella
This study was related to the culturability and morphology of Salmonella in trypticase soy broth grown at 37'C before being subjected to three different sublethal temperature stresses...
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Terengganu:
Universiti Malaysia Terengganu,
2008.
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| Summary: | This study was related to the culturability and morphology of Salmonella in trypticase soy broth grown at 37'C before being subjected to three different sublethal temperature stresses... |
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| Physical Description: | ix, 60 p.: ill.; 30 cm.. |