Effects of sublethal temperature stresses on the culturability and morphology of Staphylococcus aureus
Temperature is one of the most important preservation methods in food industry. The objective of this study was to determine the effects of the sublethal temperature stresses on the culturability and morphology of Staphylococcus aureus ATCC 25923
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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BILIK ARKIB
| Call Number: |
LP 38 FASM 2 2008 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100090123 | LAPORAN PROJEK | Book | AVAILABLE |