Effects of sublethal temperature stresses on the culturability and morphology of Staphylococcus aureus

Temperature is one of the most important preservation methods in food industry. The objective of this study was to determine the effects of the sublethal temperature stresses on the culturability and morphology of Staphylococcus aureus ATCC 25923

Main Author:	Sharifah Fatimah Zahra Sd. Agil
Published:	Terengganu: Universiti Malaysia Terengganu, 2008.

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