Effects of quantity of chili using different types of packaging material stored under two storage conditions
The use of different types of packaging can play important role in extending the shelf life of chili and slower the ripeing rate. Changes in skin colour, total soluble solid, weight loss and firmness were assessed as quality indicators
| Main Author: | |
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2009.
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KOLEKSI KHAS
| Call Number: |
LP 7 FASM 2 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100076553 | Bahan Pandang Dengar | Book | AVAILABLE |