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| 001 |
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20130618090000.0 |
| 002 |
0000009132 |
| 090 |
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|a LP 24 FASM 3 2007
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| 100 |
0 |
# |
|a Loh, Lee Houng
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| 245 |
1 |
0 |
|a Development of yam bean ball with filling
|c Loh Lee Houng.
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| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
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| 300 |
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|a xiv, 102 p.:
|b ill.;
|c 30 cm..
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| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
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| 520 |
3 |
# |
|a In this study, yam bean flour was produced to develop yam bean ball with filling. The colour of yam bean flour was light brown
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
|
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|a 1100090019
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|