Development of yam bean ball with filling

In this study, yam bean flour was produced to develop yam bean ball with filling. The colour of yam bean flour was light brown

Main Author: Loh, Lee Houng
Published: Terengganu: Universiti Malaysia Terengganu, 2007.

BILIK ARKIB

Call Number: LP 24 FASM 3 2007
Accession Item Category Format Status Notes
1100090019 LAPORAN PROJEK Book AVAILABLE