|
|
|
|
| LEADER |
00825cam a2200169 7i4500 |
| 001 |
0000143988 |
| 005 |
20130617090000.0 |
| 002 |
0000009096 |
| 090 |
0 |
0 |
|a LP 32 FASM 3 2006
|
| 100 |
0 |
# |
|a Sia, Jia Wei
|
| 245 |
1 |
0 |
|a Determination of antioxidant activity, total phenolic and carotenoid content of pumpkin (Cucurbita maxima)
|c Sia Jia Wei.
|
| 260 |
# |
# |
|a Terengganu:
|b Kolej Universiti Sains dan Teknologi Malaysia,
|c 2006.
|
| 300 |
|
|
|a xiii, 72 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2006
|
| 520 |
3 |
# |
|a This study was conducted to evaluate the antioxidant activity, total phenolic and carotenoid content of extracts from peel, flesh and seed jof Cucubita maxima
|
| 602 |
# |
# |
|a Laporan Projek FASM 2006
|
| 999 |
|
|
|a 1100089983
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|