Determination of antioxidant activity, total phenolic and carotenoid content of pumpkin (Cucurbita maxima)
This study was conducted to evaluate the antioxidant activity, total phenolic and carotenoid content of extracts from peel, flesh and seed jof Cucubita maxima
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Terengganu:
Kolej Universiti Sains dan Teknologi Malaysia,
2006.
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| Summary: | This study was conducted to evaluate the antioxidant activity, total phenolic and carotenoid content of extracts from peel, flesh and seed jof Cucubita maxima |
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| Physical Description: | xiii, 72 p.: ill.; 30 cm.. |